May 16, 2007
Highbush Cranberry, Viburnum trilobum
This large deciduous native shrub is a four-season delight: white flowers in spring, bright green foliage in summer, red leaves in fall, and persistent red berries in winter. By spring hungry birds will have consumed all of the sour berries, and the plant will be ready for a new cycle. The berries are edible by humans, and with lots of added sugar, make a tasty condiment.