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Witch hazel produces a capsule-like
fruit enshrining two shiny hard black seeds with white, oily, edible
interiors. These nutty seeds were savored by Indians of the south. The
flavor is like that of pistachio nuts. Witch hazel has a mechanical
seed dispersal action. When mature, the seed capsules explode apart
with a cracking pop, catapulting the seeds up to ten yards from the
shrub. Remember this if you bring a bouquet of witch hazel twigs indoors
when flowering in autumn. The seed capsules of the previous year are
there at the same time. When they heat-up in the warm confines of a
home, they will explode!
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